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Home >> SALADS and CHUTNEY Recipes

SALAD DRESSING

INGREDIENTS :

1 cup of Mayonnaise
1/4 cup Plain Yogurt
1 tsp. Dry Mint
1 tbsp. Apple Cider Vinegar
1 tbsp. Water
1/2 tsp. Salt

PREPARATION :

In a food processor, mix the mayonnaise with the plain yogurt (low fat yogurt may be used as a substitute). Then, add the apple cider vinegar, water, salt, and dry, crushed mint leaves. The consistency should be smooth and creamy when finished.