Visit our other international cooking sites  
Home | Contact us | RSS
Welcome Cooking - Afghanistan

Home >> SALADS and CHUTNEY Recipes



1 cup of Mayonnaise
1/4 cup Plain Yogurt
1 tsp. Dry Mint
1 tbsp. Apple Cider Vinegar
1 tbsp. Water
1/2 tsp. Salt


In a food processor, mix the mayonnaise with the plain yogurt (low fat yogurt may be used as a substitute). Then, add the apple cider vinegar, water, salt, and dry, crushed mint leaves. The consistency should be smooth and creamy when finished.