Visit our other international cooking sites  
Home | Contact us | RSS
Welcome Cooking - Afghanistan

Home >> LAMB Recipes



1 kg. Mutton chops
1 tbsp. Raw papaya paste
Salt (to your liking)
1 cup of plain Yogurt
1 tbsp. Garlic paste
2 tsp. freshly ground black pepper
3 Lemons


Cut the lamb chops, then apply salt, garlic paste, raw papaya paste and yogurt and leave them for 1/2 an hour. Then, fry the lamb chops in a pan and the water is evaporated. Then take another pan and put little bit of oil and put in the lamb chops, cover and cook until done. Then on high heat fry them for brown colour. Then put them in a wok and put black pepper and lemon juice and cover. Cook (steam) for 5 minutes. Serve with Raita (Indian style yogurt with pickles). If you like extra spicy, then increase the amount of black pepper.